⭐What IS Cheese?
Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products.Cheese is a kind of fermented milk product. Its properties are similar to common yogurt. It is made by fermentation process and contains lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food and has more nutritional value.
⭐Cheese Production Line
- Cheese Vat, Drain Table
- Cheese Press Machine
- Cheese Stretching Machine
- Cheese Shredder/Dicer/Slicer Machine
- Vacuum Packaging Machine etc.
⭐Made of fully food grade stainless steel,safety and health, customized production capacity.
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