The purpose of food cold room is to maintain a certain low temperature in the storage through artificial refrigeration methods, reduce the input of external heat; thereby preserving food for a long time and improving the economic benefits of the enterprise.
Food cold room is widely used in food processing plants, dairy factories, slaughterhouses, central kitchens, fruit and vegetable warehouses, poultry and egg warehouses, supermarkets, etc. Henger provides customers with one-stop cold storage solutions! Professional engineering design to meet various needs. Mainly includes the following categories:fruit&vegetable keep-fresh room（0℃-4℃), carcass chilling room（0℃-4℃), cold storage room（-20℃), processing room（-12℃）blast freezer（-35℃).
Food cold room is widely used in food processing plants, dairy factories, slaughterhouses, central kitchens, fruit and vegetable warehouses, poultry and egg warehouses, supermarkets, etc. Henger provides customers with one-stop cold storage solutions! Professional engineering design to meet various needs. Mainly includes the following categories:fruit&vegetable keep-fresh room（0℃-4℃), carcass chilling room（0℃-4℃), cold storage room（-20℃), processing room（-12℃）blast freezer（-35℃).
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