Equipment features and advantage
● Section air supply circulation defrost
The air box adopts a unique air distribution method to achieve reasonable air supply, and then a softer, more uniform and more accurate circulating air supply to ensure the best thawing effect of the product;( patent project).
● Delayed start-up of thawing equipment - Reduce equipment operating costs
Most customers use industrial electricity in peak and trough periods. There is a big difference in the unit price of electricity between these two time periods. For this reason, our company has re-developed the program control.
● Ultrasonic atomization humidification system
Introducing the research and development of a new ultrasonic atomization humidification system into the low temperature and high humidity air thawing technology, which improves the utilization rate of environmental humidification water and the effectiveness of humidification, ultrasonic atomization humidification, the humidification atomization particles reach 1-3 μm (micrometer) to improve the surface quality of meat. (patent project ).
● Ultra-high temperature alarm - Safe
The equipment accessories and procedures were further upgraded, and ultra-high temperature alarms were installed to avoid the hidden dangers of high temperature affecting product quality due to factors such as customer steam pressure instability during equipment operation (patent project).
● Disinfection system - Sanitation
To inhibit bacterial growth and reduce Ultraviolet disinfection products are selected to ensure the hygienic requirements in the defrosting equipment, and to ensure the quality of the defrosted products. The total number of bacteria before and after defrosting does not increase by the order of magnitude.
● Section air supply circulation defrost
The air box adopts a unique air distribution method to achieve reasonable air supply, and then a softer, more uniform and more accurate circulating air supply to ensure the best thawing effect of the product;( patent project).
● Delayed start-up of thawing equipment - Reduce equipment operating costs
Most customers use industrial electricity in peak and trough periods. There is a big difference in the unit price of electricity between these two time periods. For this reason, our company has re-developed the program control.
● Ultrasonic atomization humidification system
Introducing the research and development of a new ultrasonic atomization humidification system into the low temperature and high humidity air thawing technology, which improves the utilization rate of environmental humidification water and the effectiveness of humidification, ultrasonic atomization humidification, the humidification atomization particles reach 1-3 μm (micrometer) to improve the surface quality of meat. (patent project ).
● Ultra-high temperature alarm - Safe
The equipment accessories and procedures were further upgraded, and ultra-high temperature alarms were installed to avoid the hidden dangers of high temperature affecting product quality due to factors such as customer steam pressure instability during equipment operation (patent project).
● Disinfection system - Sanitation
To inhibit bacterial growth and reduce Ultraviolet disinfection products are selected to ensure the hygienic requirements in the defrosting equipment, and to ensure the quality of the defrosted products. The total number of bacteria before and after defrosting does not increase by the order of magnitude.
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